1 Day Level 2 Food & Safety (RQF)
Qualsafe Accredited
Face to Face
RQF
About this course
Our Level 2 Food Safety in Catering (RQF) course is a one-day, nationally recognised course designed for anyone who handles, prepares, cooks or serves food as part of their role.
This course provides learners with the knowledge and understanding needed to maintain high standards of food hygiene and comply with current food safety legislation. Through engaging, practical training, participants will learn how to minimise the risk of food contamination, prevent foodborne illness and ensure food is prepared and served safely.
Whether you work in a restaurant, café, pub, hotel, school, nursery, care home, hospital, takeaway or any other food business, this course provides the essential food safety knowledge required to work safely and confidently.
Why choose this course
- Qualsafe accredited Level 2 Certificate
- Approx 6-7 hours of study
- Certificate on successful completion
- Meets UK food safety standards
What you'll learn on this course
Throughout the course, learners will cover a range of essential food safety topics, including:
- Food safety legislation and legal responsibilities
- The importance of food hygiene
- Foodborne illnesses and food poisoning
- Causes and prevention of food contamination
- Personal hygiene and fitness to work
- Safe food storage and temperature control
- Cooking, cooling and reheating food safely
- Cleaning, disinfection and pest control
- Safe food handling practices
- HACCP (Hazard Analysis and Critical Control Points) principles
- Maintaining a clean and hygienic food environment
- Allergen awareness and the importance of preventing cross-contamination
What you'll get
On successful completion of the course, learners will receive a nationally recognised Level 2 Food Safety in Catering (RQF) certificate.
- One-day accredited course
- Nationally recognised RQF qualification
- Meets industry expectations for food hygiene training
- Certificate awarded upon successful completion
Frequently Asked Questions
Who should take the Level 2 Food Safety course?
This course is designed for anyone who handles, prepares, serves, or sells food as part of their role, including catering staff, kitchen assistants, food handlers, hospitality workers, and retail food employees.
How long is the course?
This is a two-day course running approximately 6-7 hours including home study and breaks. Start and finish times will be confirmed in your booking confirmation.
Where is the course held?
We deliver this course at our training venues across the UK. Alternatively if you have a group of 6 or more we can deliver at your own premises — contact us for an in-house quote.
Is this course RQF regulated?
Yes — this is a Qualsafe Level 2 Award in Food and Safety in the workplace (RQF) (amend course name for each qual) which sits within the Regulated Qualifications Framework. This makes it the preferred choice where a formally regulated qualification is required.
What do I need to bring?
No special equipment is required. We recommend wearing comfortable clothing. All course materials are provided on the day. Please bring a form of photo ID.
How is the course assessed?
Assessment is completed through a short multiple-choice examination at the end of the day. Learners also take part in practical discussions and group exercises throughout the course.
Who is this course for
Qualsafe Accredited Certificate
On successful completion you will receive a certificate of completion which is recognised by employers and local authorities across the UK
