2 Day Level 3 Food & Safety (RQF)
Qualsafe Accredited
Face to Face
RQF
- Level 3 Certificate
- Approx 12-18 hours
£190.00
+ VAT
- Secure checkout
- Accepted by UK Businesses
About this course
Our Level 3 Food Safety in Catering (RQF) course is a two-day (with home study), nationally recognised course designed for supervisors, managers, business owners and anyone responsible for overseeing food safety within a catering environment.
This comprehensive course provides learners with an in-depth understanding of food safety management, legal responsibilities and best practice. It equips those with supervisory responsibilities to implement effective food safety procedures, monitor compliance and promote a positive food safety culture within their organisation.
Whether you work in a restaurant, café, pub, hotel, school, nursery, care home, hospital, takeaway or any other food business, this course provides the essential food safety knowledge required to work safely and confidently.
Why choose this course
- Highfield accredited Level 3 Certificate
- Approx 12-18 hours of study
- Certificate on successful completion
- Meets UK food safety standards
What you'll learn on this course
Throughout the course, learners will develop the knowledge and skills required to effectively supervise food safety practices, including:
- Food safety legislation and enforcement
- The legal responsibilities of employers, managers and food handlers
- The role of the supervisor in maintaining food safety standards
- Food safety hazards and the causes of foodborne illness
- Food contamination and effective control measures
- Personal hygiene and staff responsibilities
- Temperature control, cooking, cooling and food storage
- Cleaning, disinfection and pest management
- Premises and equipment design and maintenance
- Stock control and safe food handling procedures
- Hazard Analysis and Critical Control Points (HACCP)
- Food safety management systems and documentation
- Monitoring, verification and corrective actions
- Allergen management and preventing cross-contamination
- Staff training, supervision and maintaining food safety standards
- Developing and promoting a positive food safety culture
What you'll get
On successful completion of the course, learners will receive a nationally recognised Level 3 Food Safety in Catering (RQF) certificate.
- Two-day accredited course (with home study)
- Nationally recognised RQF qualification
- Ideal for supervisors and managers within the catering industry
- Supports compliance with current food safety legislation
- Certificate awarded upon successful completion
Frequently Asked Questions
Who should take the Level 3 Food Safety course?
This course is designed for anyone who handles, prepares, serves, or sells food as part of their role, including catering staff, kitchen assistants, food handlers, hospitality workers, and retail food employees.
How long is the course?
This is a two-day course running approximately 12-18 hours including home study and breaks. Start and finish times will be confirmed in your booking confirmation.
Where is the course held?
We deliver this course at our training venues across the UK. Alternatively if you have a group of 6 or more we can deliver at your own premises — contact us for an in-house quote.
Is this course RQF regulated?
Yes — this is a Qualsafe Level 3 Award in Food and Safety in the workplace (RQF) (amend course name for each qual) which sits within the Regulated Qualifications Framework. This makes it the preferred choice where a formally regulated qualification is required.
What do I need to bring?
No special equipment is required. We recommend wearing comfortable clothing. All course materials are provided on the day. Please bring a form of photo ID.
How is the course assessed?
Assessment is completed through a short multiple-choice examination at the end of the day. Learners also take part in practical discussions and group exercises throughout the course.
Who is this course for
Qualsafe Accredited Certificate
On successful completion you will receive a certificate of completion which is recognised by employers and local authorities across the UK
