Food Safety (Level 3)
Highfield Approved
Online
Self-Paced
- Level 3 Certificate
- Approx 12-18 hours
- Self-paced
- Instant Access
£150.00
+ VAT
- Secure checkout
- Accepted by UK Businesses
About this course
Our Level 3 Food Safety course is designed for supervisors, managers and anyone with responsibility for overseeing food safety within a catering environment. This course provides a comprehensive understanding of food hygiene principles, food safety management and the legislation that governs the handling, preparation and service of food.
Learners will gain the knowledge and confidence needed to promote high standards of food safety, ensure legal compliance and help protect both customers and their business.
Ideal for those working in supervisory, management or training roles, this course equips participants with the skills to implement effective food safety procedures, monitor good hygiene practices and support staff in maintaining a safe food environment.
Why choose this course
- Highfield Approved Level 3 Certificate
- Learn online at your own pace
- Approx 12-18 hours of study
- Instant access, start today
- Certificate on successful completion
- Meets UK food safety standards
What you'll learn on this course
This course is designed for supervisors and managers. By the end learners will have an advanced understanding of food safety management, legal responsibilities and best practice for overseeing food safety within a catering environment.
What you'll get
On successful completion learners will receive a industry recognised Highfield Level 3 Award in Food Safety in Catering — the industry-standard course for food safety supervisors and managers.
Frequently Asked Questions
How long does the course take?
The course takes approximately 12-18 hours to complete. As a Level 3 course it covers more advanced content than the Level 2 course. It is fully self-paced and you have 12 months to complete it.
Who is this course for?
This course is designed for supervisors, managers, head chefs, business owners and anyone with responsibility for overseeing food safety within a catering environment. It is not an entry-level qualification — some experience of working in food is recommended before enrolling.
Is this course recognised by employers?
Yes. The Highfield Level 3 Food Safety course is recognised by employers, EHOs and local authorities across the UK. We recommend checking with your specific EHO before booking if you have any concerns.
Can I study on my mobile device?
Yes — fully optimised for all devices. Your progress is saved automatically allowing you to study across multiple sessions at your own pace.
Do I need the Level 2 first?
There are no formal entry requirements. However, we strongly recommend that learners have some prior experience of working in a food environment or have previously completed a Level 2 Food Safety course before attempting this course.
What if I fail the assessment?
If you do not pass on your first attempt you can retake the assessment. We recommend reviewing any areas of difficulty before retaking to give yourself the best chance of success.
